Sounds like an unusual mix? It is. The ambience is a direct result of the menu concept – a seemingly odd combination of sushi and rustic Southwestern cuisine. Experience down to earth, richly flavored dishes of Mexico – done in New Mexico style. Their sushi is hand-rolled using only the finest seafood, rice and veggies. Sauces are made from scratch, beans slow-simmered and tortillas made the old fashioned way.