Join the South Carolina Wildlife Federation at The Willcox in Aiken for a five-course conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Jeffrey Cosenza. As each course is served, SCWF Habitat Education Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

All funds raised will benefit the conservation and education programs of SCWF.

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Roseate Spoonbill

Replica Retrofit Chardonnay “The Butterfly” and Sticks and Stones Red Blend

First Course

Red-headed Woodpecker

Black bean crisp, cotija cheese, spicy red pepper and tomato relish, micros

Second Course

Baltimore Oriole

Roasted heirloom carrot salad, cumin, coriander, orange citrus dressing, black sesame seeds, micros

Third Course

Bobolink

Poached Halibut, black quinoa pilaf, cauliflower bagna cauda

Fourth Course

Eastern Towhee

Steak, poached white asparagus, black trumpet mushroom, jus

Fifth Course

Scarlet Tanager

Black cocoa cake, strawberries, strawberry puree, strawberry cream

Event tickets are $120 per person. Vegan or vegetarian option also available.

Go to website to buy tickets.