Established in Greenville, South Carolina on August 1, 2002, Travinia Italian Kitchen now proudly serves six locations including AIken, Asheville, Greenville, Lexington, North East Columbia and Myrtle Beach with two locations to come in the D.C. Metropolitan including Leesburg VA - opening in the Fall of 2010 and Woodsbridge VA - opening in 2011.
For owners Mark Craig and Kevin Cox, the dream began after a visit to Napa Valley. It was there they decided to combine the love of food with their passion of wine. From this vision, Travinia Italian Kitchen was born. The ever-changing handcrafted Modern American Italian menu and the owner's handpicked selection of wines make every visit a memorable one. All served in an atmosphere of comfort and style.